I love yoghurt and started eating it after the war. We made our own yoghurt with something we called a yoghurt-plant, but which was probably a bacterium.
Big brother is feeding her yoghurt!
She loves it, but then she loves anything eatable and edible!
Wikipedia: "There is evidence of precultured milk products being produced as food for at least 4,500 years. The earliest yoghurts were probably spontaneously fermented by wild bacteria.
The oldest writings mentioning yoghurt are attributed to Pliny the Elder, (AD 23 – August 25, AD 79), a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, who remarked that certain nomadic tribes knew how "to thicken the milk into a substance with an agreeable acidity". An early account of a European encounter with yoghurt occurs in French clinical history: Francis I( 1494 – 1547) suffered from a severe diarrhoea which no French doctor could cure. His ally Suleiman the Magnificent sent a doctor, who allegedly cured the patient with yoghurt. Being grateful, the French king spread around the information about the food which had cured him.
Yoghurt was first introduced to the United States by Armenian immigrants Sarkis and Rose Colombosian.
Yoghurt's popularity in the United States was enhanced in the 1950s and 1960s, when it was presented as a health food. By the late 20th century yoghurt had become a common American food item and Colombo Yogurt was sold in 1993 to General Mills, which discontinued the brand in 2010."
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